We produce our olive oil, grown up totally in Cervano and made with love by our family since 1818.
Nothing is put on the trees, only sun and healthy air of lake Garda, we are very proud to have the real Mediterranean taste.
From our trees we extract 3 different kind of oil:
Gargnà: the name come from Gargnano the village under Cervano, it is a particular and very rare type of oil because the full harvest comes only once every 4 years, the taste is fruity and light with olfactory notes of artichoke and almond, this olive oil is produced with pressed olives immediately after the harvest to preserve the fragrance, delicate
Casaliva: the typical autochthonous variety from Lake Garda, intense golden yellow with shades of green, clear, bitter and spicy with hints of green clover, decisive and intense olive oil.
Minìol: the origin of the name come from “Minimum oleum” because the berry is smaller, difficult to collect and the oil product is very rare, light taste